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Bakeries

Humble’s hot cross bun comes with salted butter ice-cream.

The Good Food Guide to Sydney’s softest and hottest cross buns (but not as you know them)

The Easter market is increasingly competitive among Sydney bakeries. Expect more coconut, gelato and yuzu in your bun this year.

  • Erina Starkey
Richard Hart likes to break rules with his baking.

‘The world’s best baker’ brings his rule-breaking baked goods to Melbourne

The former head baker of San Francisco’s Tartine, Richard Hart, is giving Melburnians a taste of his famous pastries and breads at a week-long pop-up.

  • Emma Breheny
Mount Martha baker Michelle Ball has had her honesty box for bread shut down.

Resident complaint puts an end to honesty-box bread loved by community

After years of selling sourdough outside her home, a Victorian baker has been told she must pay $13,000 for a food truck permit.

  • Emma Breheny
A selection of the 25 croissants sampled as part of the Good Food croissant taste test.

Good Food ranks Sydney’s best croissants (and Lune isn’t number one)

Five judges blind taste 27 buttery pastries in a quest to find the city’s number one. (Yes, it almost killed us, but this is important investigative journalism.)

  • Bianca Hrovat
North Fitzroy Arms has been a hit with its new menu and new look.

Backstreet pubs to pizza joints: 30 top spots from Victoria’s restaurant young guns

The next gen of front-of-house talent spills on the places you’ll find them on their days off.

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Georgette Taouk, Najwa Tajjour, Amal Elhani and Randa Fardos at Smeed, the new Lebanese cafe in Belmore.

‘We want to smash stereotypes’: The cooks and chefs transforming Lebanese food in Sydney

From an in-demand Belmore bakery, to pop-ups in Darlinghurst, Lebanese Australian food is rapidly changing.

  • Bianca Hrovat
Bear’s Wine Bar “is exactly what a neighbourhood wine bar should be”.

‘Feels like a country town’: The inner-city enclave luring Melbourne’s best bakers and bar owners

The suburb’s pace and proximity to the CBD is finally luring a new generation of hospitality operators.

  • Tomas Telegramma
Supernormal’s Valentine’s Day sundae.

Plan ahead for Valentine’s Day with these shareable desserts (plus last-minute pastries)

Some things taste better with company, like these cakes, sundaes and pastries.

  • Emma Breheny and Tomas Telegramma
Onigiri Kitchen on Degraves Street in Melbourne offers light Japanese lunches, including rice balls.

Back to work? 10 new Melbourne CBD spots for fast noodles, hefty banh mi and ace coffee

Impress your office pals with bright bakeries to sweeten meetings, lunchtime bargains that you can afford to keep on rotation, and cafes hidden in plain sight.

  • Emma Breheny
Baker-owner Jack Fowler and partner Suzannah Ahearn at A44 Bread in Yamba.

Good Food’s great regional bakery road trip, from South Coast sourdough to Northern Rivers pies

Cheesecake, croissants, and at least one kardemummabullar: Our top 15 spots along the NSW coast for buttery baked goods.

  • Bianca Hrovat

Original URL: https://www.smh.com.au/goodfood/topic/bakeries-6fvy