This buzzy, relaxed cafe/bar/restaurant opened in August 2013 in a lively Adelaide laneway and was a hit from day one. Chefs Jordan Theodoros and Martin Corcoran work to a "fresh, simple, delicious" philosophy in a Middle Eastern and Asian-influenced menu that stars banana blossom chicken with chilli jam; hummus with minced lamb, pomegranate and garlic yoghurt; and nam tok - Thai grilled beef with roasted rice and chilli dressing.