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Adelaide

Maggie Beer in her kitchen in the Barossa.

The restaurants and bars Maggie Beer loves the most – and her secret to super-juicy roast chook

The national food treasure shares her go-to dining spots − plus some essential home cooking wisdom.

  • Jane Rocca
Poh in her kitchen in Norwood, South Australia,

‘The best Thai I have ever had’: Poh Ling Yeow’s Melbourne laneway discovery

The MasterChef favourite shares her top spots to eat out in Australia and overseas – and the unusual Italian dish she loves to cook at home.

  • Jane Rocca
Restaurant Botanic in Adelaide
Good Food hatGood Food hatGood Food hat18/20

Australia’s latest three-hat restaurant is not where you might expect it

Why don’t we have a fine dining restaurant like this in Sydney and Melbourne’s botanic gardens, too, asks Callan Boys.

  • Callan Boys
Potato damper on eucalyptus skewers, cooking on hot coals at your table.
Good Food hatGood Food hatGood Food hat18/20

The revolution continues at Orana

A French-trained Scotsman walked into an Adelaide restaurant and sparked a revolution.

  • Myffy Rigby
Jasmin Indian Restaurant, Adelaide.

Jasmin Indian

Much-loved family-run northern Indian

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The Pot Food and Wine Restaurant Interior

The Pot Food and Wine

Pots of enjoyment

Confit ocean trout with egg, at the Lane Vineyard, Hahndorf.

The Lane Vineyard

Regionally inspired

Stunning detail and glowing, golden hues evoke turn of last century Manhattan at Adelaide's stunning Sean's Kitchen, designed by Alexander and Co PIC Murray Fredericks_South Australia RESTAURANT

Sean's Kitchen

‘A place for celebration and good times'

Mulloway fish pasty with sauce tartare and iceberg lettuce at a Peel St cafe.

Peel St

“Cooking the food we eat at home”

Osteria Oggi, Adelaide, gives Italian classics a cheeky twist.

Osteria Oggi

The Italian for today

Original URL: https://www.smh.com.au/goodfood/topic/adelaide-65w