Indian
‘A bread course unlike any other’: What Young Chef of the Year is cooking at her pop-up
A young gun chef and her husband are bringing their innovative, Indian-influenced cooking to a well-known city restaurant for a month of fun. Here’s what to expect.
- Tomas Telegramma
The underrated local gems (and fine diners) this top chef loves eating at the most
The Enter Via Laundry chef and memorable MasterChef guest opens her little black book of food and dining recommendations in Australia and overseas.
- Jane Rocca
- Review
- Southbank
This hatted restaurant is a jewel, nestled in our critic’s least favourite location in Melbourne
Toddy Shop chef Mischa Tropp’s fire-driven, premium restaurant at Crown feels real, right and resonant.
- Dani Valent
- Review
- Red Hill South
The Cellar Kitchen at Avani Wines
Where wine-friendly, share-style Indian dishes shine.
- Tomas Telegramma
10 years ago this Sydney suburb was dead. Now it’s brimming with brilliant Indian eateries
From samosa chaat to all manner of sweets, we’ve rounded up the best Indian food on the east side of Parramatta.
- David Matthews
- Review
- Ormond
This affordable, female-led eatery provides an ‘extraordinary’ discount to certain diners
Create your own vegetarian thali from the day’s 20 specials, all cooked by a team of mothers.
- Dani Valent
- Review
- Narre Warren
A former real estate office is now home to one of Melbourne’s best South Indian restaurants
Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike.
- Dani Valent
Original URL: https://www.smh.com.au/goodfood/topic/indian-lck