You can graze all day at this friendly, casual Hyde Park bistro with its banquette, communal and bar seating. And even better, every dish comes in small or large format. Chef Ben Fenwick has a great eye for balance, taking influences from south-east Asia and France to create a come-hither menu of soft-shell crab on a brioche bun, roasted baby flounder with togarashi crust, and six-hour-roasted lamb with macaroni and cheese.