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Japanese tomato salad

Adam Liaw
Adam Liaw

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Japanese tomato salad.
Japanese tomato salad.William Meppem

In Japan, this salad is often served chilled, which trades a slight reduction in tomato flavour for a refreshing freshness and firmness of texture.

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Ingredients

  • 2 ripe tomatoes, sliced into thin rounds

  • ½ red onion, very thinly sliced into rings

  • salt and black pepper, to season

Dressing

  • 2 tsp rice vinegar

  • ½ tsp caster sugar

  • 1 tsp soy sauce

  • 1 tsp sesame oil

Method

  1. Arrange the onion and tomato on a plate and season well with salt and pepper. Mix together the dressing ingredients and pour over the salad. Serve immediately.

    Adam's tip Having to keep tomatoes at room temperature is a bit of a myth. While unrefrigerated tomatoes are more flavourful, you can keep tomatoes chilled for a few days and return them to room temperature without significantly affecting their flavour.

    Also try: Adam Liaw's peanut butter noodles with roast chicken

    Find more of Adam Liaw's recipes in the Good Food Favourite Recipes cookbook.

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Adam LiawAdam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.

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Original URL: https://www.brisbanetimes.com.au/link/follow-20170101-h1je3j