NewsBite

Advertisement
Good Food logo

Vanilla ice-cream with fruit salad dressing recipe

Adam Liaw
Adam Liaw

Advertisement
Ice-cream with fruit salad dressing.
Ice-cream with fruit salad dressing.William Meppem

The secret to this simple dish is to use a few sour fruits to offset the sweeter ones and balance the sweetness of the ice-cream.

Advertisement

Ingredients

  • 1 orange, skin and pith trimmed, seeds removed

  • 1 small lemon, skin and pith trimmed, seeds removed

  • 6 strawberries, stalks removed

  • 1 royal gala apple, peeled and cored

  • 1 green kiwifruit, skin removed

  • 2 tbsp apple or orange juice

  • 1 tbsp lemon juice

  • 1 tbsp extra virgin olive oil

  • 750ml good-quality vanilla ice-cream (use gluten-free if required)

  • pinch of good-quality sea salt

Method

  1. Step 1

    Finely cut all the fruit into 1/2cm cubes, reserving as much of the juice as possible, particularly from the citrus.

  2. Step 2

    Mix together with the juices and olive oil and refrigerate for at least 10 minutes.

  3. Step 3

    Place a couple of scoops of vanilla ice-cream in chilled bowls and top with lots of the fruit salad dressing.

  4. Step 4

    Season with a little sea salt and serve.

The best recipes from Australia's leading chefs straight to your inbox.

Sign up
Adam LiawAdam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.

From our partners

Advertisement
Advertisement

Similar Recipes

More by Adam Liaw

Original URL: https://www.brisbanetimes.com.au/link/follow-20170101-gqsssl