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Spiced nuts recipe

Caroline Velik

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Spiced nuts.
Spiced nuts.Marina Oliphant

There's always some nut at the footy ... embrace this and make your own, a delicious mix of hot, sweet and salty. I've used hazelnut oil but you could substitute another nut oil or use vegetable oil.

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Ingredients

  • 500g mixed nuts and seeds (almonds, cashews, pistachios, macadamias, pecans, pumpkin seeds, sunflower seeds, etc)

  • 2 tbsp chopped fresh rosemary

  • ¼ tsp cayenne

  • 3 tbsp brown sugar

  • 1 tbsp sea salt plus extra to sprinkle

  • 4 tbsp hazelnut oil

Method

  1. Preheat oven to 200C.

    In a large bowl, mix the nuts and seeds. Add the rosemary, cayenne, sugar and salt. Mix well.

    Drizzle over the oil and toss to lightly coat. Spread on a baking paper-lined tray and bake for 10 minutes.

    Remove from oven, give the nuts a stir and continue to bake for 10 minutes, until the nuts are golden.

    Remove and allow to cool.

    Sprinkle with extra salt if desired.

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Default avatarCaroline Velik is a columnist.

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Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/spiced-nuts-recipe-20111018-29wpx.html