Roast potato wedges
Potato wedges given the Neil Perry treatment? You already know they're going to be a favourite.
Ingredients
1 large sweet potato, (about 500g) cut into rough wedges, approximately 7cm x 3cm
3 large Desiree potatoes, (about 750g) cut into rough wedges, approximately 7cm x 3cm
2 tbsp olive oil
2 tsp sea salt
1 small bunch rosemary, leaves picked
Method
1. Preheat oven to 180°C (200°C fan-forced). Combine potato wedges, olive oil, sea salt and rosemary in a bowl and toss until potatoes are well coated.
2. Place onto a lined baking tray and roast for 45-60 minutes or until golden and cooked through.
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Neil Perry is a restaurateur, chef and former Good Weekend columnist.From our partners
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Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/roast-potato-wedges-20180130-h0qcdc.html