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Polenta and marjoram stuffing for chicken

Jane and Jeremy Strode

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Polenta can be used as a gluten-free stuffing for chicken.
Polenta can be used as a gluten-free stuffing for chicken.Quentin Jones

This is a tasty and original idea that makes a change from the traditional. Polenta is a great sponge for all the chicken juices.

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Ingredients

  • 1¼ cups water or chicken stock

  • ½ cup polenta

  • ½ small brown onion, chopped

  • 1 clove garlic, chopped

  • 25g butter

  • 1 tbsp marjoram leaves

  • 2 tomatoes, chopped

  • salt and pepper

  • 1 large chicken, about 1.6kg

Method

  1. Step 1

    Pre-heat oven to 190C. Bring stock or water to the boil in a heavy-based saucepan. Whisk in polenta and cook slowly for 30 minutes.

  2. Step 2

    Cook onion and garlic in butter until soft. Add to polenta with marjoram and tomatoes and mix well. Check seasoning and stuff chicken with polenta mix.

  3. Step 3

    Truss chicken with string. Season and roast for 1¼ hours. Rest in a warm place for 20 minutes before carving. Serve with stuffing and a green salad.

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Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/polenta-and-marjoram-stuffing-for-chicken-20111019-29uiy.html