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Bok choy and mushroom fried rice recipe

Lynne Mullins

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Quick, vegetarian bok choy and mushroom fried rice.
Quick, vegetarian bok choy and mushroom fried rice.Steven Siewert

Here's a quick simple way to use bok choy (a popular Asian green) in a mid-week vegetarian dinner.

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Ingredients

  • 1 cup long-grain rice

  • 3 tbsp vegetable oil

  • 2 eggs, lightly beaten

  • 150g button mushrooms, sliced

  • 2 heads bok choy, coarsely chopped

  • 1/2 red capsicum, coarsely chopped

  • 1-2 tbsp soy sauce

  • 1 tsp sesame oil

  • 4 spring onions, sliced diagonally

Method

  1. Step 1

    Cook rice in two cups of lightly salted boiling water for 12 minutes. Cool, the refrigerate.

  2. Step 2

    Heat one tablespoon of oil in a wok over high heat. Add eggs and cook for about 1 minute until just cooked. Remove and cut into strips.

  3. Step 3

    Heat remaining oil in wok over medium heat. Add mushrooms, bok choy and capsicum and stir-fry for three-four minutes.

  4. Step 4

    Add chopped egg, cooled rice and soy sauce and toss until heated through.

  5. Step 5

    Serve into bowls and drizzle with sesame oil and serve sprinkled with slice onions.

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Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/bok-choy-and-mushroom-fried-rice-recipe-20160216-4al3r.html