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Tita

Visit this gem for Filipino bread rolls filled with spiced pork sausage, fried egg and banana ketchup.

Longganisa cheese pandesal muffin.
1 / 8Longganisa cheese pandesal muffin.Rhett Wyman
The outdoor tables at Tita.
2 / 8The outdoor tables at Tita.Rhett Wyman
Patty longsilog.
3 / 8Patty longsilog.Rhett Wyman
Tita’s ube ensaymada.
4 / 8Tita’s ube ensaymada.Sam Mooy
Manila latte.
5 / 8Manila latte.Rhett Wyman
Bibingka (baked rice cake) burnt Basque cheesecake.
6 / 8Bibingka (baked rice cake) burnt Basque cheesecake.Rhett Wyman
Inside the Marrickville cafe.
7 / 8Inside the Marrickville cafe.Sam Mooy
The vegan adobo at Tita.
8 / 8The vegan adobo at Tita.Sam Mooy

Cafe$

Visit this Filipino gem on the weekend when the counter is filled with freshly baked pandesal, the soft, sweet and fluffy Filipino bread rolls retooled here to masquerade as brekkie muffins and filled with a longganisa (spiced pork sausage) patty, fried egg, American cheese and sticky-sweet banana ketchup. Ideal paired with a Manila latte (coffee over ice with vanilla and condensed milk) or chased with purple ube soft-serve. Friendly counter service, outdoor tables lined in bright plastic, and lacy window furnishings play to a tone of sweet nostalgia, even if Tita is for the right here and now.

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Good Food Guide 2025: Sydney’s top 20 cafes
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Original URL: https://www.brisbanetimes.com.au/goodfood/nsw-good-food-guide/tita-20241006-p5kl91.html