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Filipino

An assortment of skewers, including pork small intestine, chicken isaw, filipino hotdog and chicken wings from Smoky Cravings.
Critics' Pick

Smoky Cravings

Street food skewers with a side of adobo rice.

Banana turon with ube ice-cream at Lazza, Marrickville.
Critics' Pick

Lazza

Karaoke fun and pork on the menu.

Toyomansi market fish collar at Takam in Darlinghurst.
14.5/20

Takam

A low-key, big-hearted diner pushing Filipino flavour forward.

The Sari-Sari Sparkle (left), W.A.M martini and Tito Ray each come with a backstory.

It’s tropical drinks, below-zero martinis, and elite snacks at new Filipino bar Inuman

Your summer starts here. Climb the stairs to reach a rooftop bar that’s channelling island vibes coupled with big-city style.

  • Emma Breheny
Chicken inasal is marinated in calamansi, ginger, garlic, lemongrass and spiced coconut vinegar.
14.5/20

Vinegary, smoky, spicy: This charming Darlo diner packs a proudly Filipino punch

Renovated Victoria Street spot Takam is winning over diners with dishes that really resonate.

  • Terry Durack
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Migrant Coffee’s sweet treat bagel, with coconut jam.

Migrant Coffee

Migrant’s famed bagels borrow from the owners’ Filipino, Thai and Islander heritage.

Longganisa cheese pandesal muffin.

Tita

Visit this Filipino gem on the weekend for freshly baked Filipino bread rolls filled with spiced pork sausage, fried egg and banana ketchup.

A huge spread of Filipino food at Pinoy Diner.

The underdog of South-East Asian cuisines finally has its moment (and here’s where to get the best)

Do you know your sinigang from your sisig? Get the low-down on all the must-try dishes and where to find them.

  • Cheyenne Bardos
Sharing a Filipino feast at Let’s Chon.

The underdog of South-East Asian cuisines finally has its moment (and here’s where to get it)

Where to go and what to order, from sticky steamed desserts to big brekkie spreads.

  • Cheyenne Bardos
Gemini is a cafe by day, and wine bar by night.

Our 10 favourite new Melbourne restaurant and bar openings of the year (so far)

Half-way through 2024 it’s clear economic pressures are hitting the hospitality industry hard. But there’s been some exciting new venues, and trends, to emerge.

  • Emma Breheny and Dani Valent

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/filipino-6g2w