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Filipino

Taguan is a Filipino cafe in Redfern.

Taguan Cafe

This cafe is a finalist for best food in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

The outdoor tables at Tita.

Tita

This cafe is a finalist in the best all-rounder category in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

The prawn crumpet.

10 Sydney cafes serving exceptional food (plus where to find this breakfast prawn-toast)

Discover a family-run cafe born in 1998 serving Italian food, an onigiri powerhouse in a laneway cafe from a former fine-dining chef and a spot serving hefty fish burgers.

  • Good Food
Tapsilog: beef skewers, eggs, garlic rice, banana ketchup and pickles.

Palay

For real deal Filipino flavours that won’t break the bank.

  • Tomas Telegramma
The venue sits inside a bluestone building on a quiet Fitzroy side-street.

$5 skewers and a ‘secret’ menu: Your cheat sheet to the city’s latest Filipino restaurant

Find real-deal Filipino flavours at a new spot off Smith Street in Fitzroy. It’s all about hearty brunch, snacky night menus and wallet-friendly prices.

  • Tomas Telegramma
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A huge spread of Filipino food.

Pinoy Diner

A no-frills Filipino favourite in Melbourne’s south-west.

  • Cheyenne Bardos
Sisig at Mrs Parks Kitchen.

Mrs Parks Kitchen

Contemporary Filipino cuisine in Melbourne’s west.

  • Cheyenne Bardos
Turon at Inasal Express.

Inasal Express

An easygoing CBD alleyway joint serving Filipino dishes and desserts.

  • Cheyenne Bardos
Mama Lor is found in both Werribee and Sydney’s Rooty Hill.

Mama Lor Restaurant & Bakery

Simple, traditional Filipino fare.

  • Cheyenne Bardos
Pictured: Crispy Bicol Xpress (spicy fried pork belly in coconut curry), Humba na Manok (braised soy chicken), Cebu Lechon (charcoal roast pork) and Longanisa Rice Fried Rice from Sydney Cebu Lechon in Enmore, Sydney on Thursday, June 25, 2020. Photo by Cole Bennetts

Cebu Charcoal Lechon Belly

Where crispy Cebu-style pork belly is king.

  • Cheyenne Bardos

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/filipino-6g2w