Filipino
The underdog of South-East Asian cuisines finally has its moment (and here’s where to get the best)
Do you know your sinigang from your sisig? Get the low-down on all the must-try dishes and where to find them.
- Cheyenne Bardos
The underdog of South-East Asian cuisines finally has its moment (and here’s where to get it)
Where to go and what to order, from sticky steamed desserts to big brekkie spreads.
- Cheyenne Bardos
Our 10 favourite new Melbourne restaurant and bar openings of the year (so far)
Half-way through 2024 it’s clear economic pressures are hitting the hospitality industry hard. But there’s been some exciting new venues, and trends, to emerge.
- Emma Breheny and Dani Valent
- Review
- Melbourne
It’s already hard to get a booking but is this shmick new Filipino restaurant worth the hype?
This Filipino newcomer is fancier, and perhaps even more ambitious, than Serai.
- Besha Rodell
- Review
- Marrickville
‘A little bit tacky’: Why Sydney’s inner west is flocking to this kitschy, colourful Filipino spot
Purple soft-serve, hearty Filipino breakfasts and takeaway milk bun brekkie rolls are customer favourites at Tita modern carinderia.
- Lenny Ann Low
Hotly anticipated Filipino restaurant Askal brings something new and exciting to the table
The two-level CBD restaurant has some of Melbourne’s top hospitality talent behind it.
- Tomas Telegramma
- Review
- Perth
Print Hall’s modern Asian bar and restaurant returns with a strong Filipino flavour and a deep drinks focus
Apple Daily’s opening head chef Sonny de Ocampo is back and taking things very, very personal.
- Max Veenhuyzen
Melbourne’s Filipino food scene gathers steam with multi-level Askal restaurant opening soon in CBD
Get ready for three levels of Filipino food and cocktails, including savoury doughnuts and a flan made to grandma’s recipe.
- Emma Breheny
- Review
- Darlinghurst
‘A kaleidoscope of flavour’: Takam leads the pack as the Filipino food trend finally takes off
Tables for Takam’s Saturday night-only tasting menu are booked out at least a month in advance, but you can pop in for a Pinoy-style brunch or lunch.
- Callan Boys
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/filipino-6g2w