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Baba’s Place

Nostalgic treasure pays homage to Sydney’s diverse food culture.

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Banh cuon ba oanh (steamed rice paper roll).

Banh Cuon Ba Oanh

Shopfront specialising in humble yet hearty banh cuon.

The paella at Bar Louise.

Bar Louise

Tapas bar downstairs, Spanish restaurant on top.

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Bonito crudo with burnt honey and rhubarb-boshi at Ante in Newtown on 20 January, 2022. Photo: Brook Mitchell

Ante

Package deal of artisan sake, clever dishes and warm service.

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Original URL: https://www.brisbanetimes.com.au/goodfood/nsw-good-food-guide/baba-s-place-20240128-p5f0kx.html