Cool Asian dining comes to the peninsula. A far-reaching menu includes tuna sashimi, Vietnamese rice-paper rolls, duck sang choy bao and beef rendang. Crisp two-bite betel leaves stuffed with pork might sing with chilli and tamarind, and zingy citrus dressing brings out the best in ginger-spiked gyozas. Thai beef salad, though boasting perfectly cooked meat, might need the lime and chilli volume cranked up, and soft-shell crab in black-bean sauce may be a tad soggy. Desserts, such as snow egg (poached meringue), passionfruit sorbet, coconut ice-cream and pineapple snow swing the pleasure-meter back to positive.