Events

An 80-seat restaurant and wine bar with a “loosely Italian” menu.

A moody Italian restaurant with a casual rooftop bar one level up.

Chilled wine and share plates in a sun-drenched courtyard.

A revived pub with an epic beer garden just outside Geelong.

Eleven Barrack pushes beyond the usual surf-and-turf trappings to create a singular restaurant, complete with a baby grand and live pianist.

The Grill isn’t for everyone, it’s expensive and grand, but it’s the kind of ambitious opening that makes big cities feel international.

Bobbie Peels’ simple dishes − including these chunks of fluffy spud − have surprising depth.

The handsome, historic site on Bolton Street finally wins back a chefs’ hat with the arrival Bistro Penny.

Does the first restaurant to open in Redfern’s new $500 million Wunderlich Lane precinct live up to the hype?

The secret to earthly delight is in pairing local fare with passion at Moonacres Kitchen in the Southern Highlands.