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Tucked between the hustle of Bentleigh and Moorabbin’s high streets, this warm-toned cafe feels like part of the furniture in the area. A focus on the basics helps – bacon-and-egg rolls, bircher muesli and French toast for the kids – as do seriously stacked toasties, including tuna melts, feta with greens, and chicken with aji verde (the Peruvian chilli-coriander sauce).

Best for: Brunch with the whole fam, now that a courtyard with play equipment is open.