Olives
Puttanesca chickpeas
All the salty, savoury, briny flavours you love from the pasta dish, only with chickpeas.
- < 30 mins
- Katrina Meynink
One-tray lemon and herb chicken with vegetables
Baked in one tray, this fuss-free (and gluten-free) dinner is a time-poor cook’s best friend.
- 30 mins - 1 hr
- Sarah Pound
Mediterranean one-pan fish with cherry tomatoes, olives and cannellini beans
This one-pot wonder not only nourishes your body, it also tastes incredible. And the best part? It’s so simple.
- < 30 mins
- Sarah Pound
Bruschetta with cherry tomatoes, basil, olives and feta
Turn this easy dinner party starter into a light dinner by adding roasted capsicum or slices of cured meat.
- < 30 mins
- Neil Perry
Puttanesca rice-stuffed tomatoes
The pasta sauce’s pantry ingredients flavour the filling of these “gorgeous red orbs”.
- 1-2 hrs
- Danielle Alvarez
This one-pan chicken recipe is your weeknight saviour, and full of flavour
Get dinner on the table in under an hour with minimal clean-up and maximum juicy goodness.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
If you love a caprese salad but your tomatoes aren’t ripe enough this Adam Liaw twist will hit the spot
Tomatoes are starting to come good now, but if you love a caprese salad, try this one for when tomatoes aren’t at their best.
- < 30 mins
- Adam Liaw
These five-ingredient cheesy pizza stuffed tomatoes taste too good to be no-carb (but they are)
These easy, oozy tomatoes are just so moreish, and serve as a perfect lunch or side as part of a spread of deliciousness.
- 30 mins - 1 hr
- Katrina Meynink
Many mouths to feed? This make-ahead muffuletta sandwich makes it easy
The beauty of this sandwich is that it actually wants to be made ahead of time to feed a crowd.
- < 30 mins
- Danielle Alvarez
Sicilian citrus and fennel salad
Sweet, savoury, salty and sour, this salad is so good you won’t want winter to end (maybe!).
- < 30 mins
- Danielle Alvarez
Original URL: https://www.watoday.com.au/goodfood/topic/olives-l7l