Sticky rice with mangoes

Name: Sticky rice with mangoes
Cook time: 30 min
Cuisine: Thai
Ingredients: 500g glutinous white rice; 1x400g can coconut cream; 300g caster sugar; 1 tsp sea salt (or to taste); 4 ripe mangoes, peeled and sliced; Vanilla ice-cream, to serve

Mai Busayarat

October 18, 2011

Time:< 30 mins

Mai Busayarat can be found at the restaurant Rambutan, where she offers polished Thai food on a scuffed stretch of Oxford Street in Darlinghurst.

Ingredients

500g glutinous white rice
1x400g can coconut cream
300g caster sugar
1 tsp sea salt (or to taste)
4 ripe mangoes, peeled and sliced
Vanilla ice-cream, to serve

Method

Place rice in a medium bowl, cover with hot water and set aside for 1 hour, then strain. Steam rice for 20-30 minutes until tender. Combine coconut cream, sugar and salt in a saucepan and stir over low heat until sugar dissolves. Bring to the boil and remove from heat. Place rice and coconut cream mixture in a bowl and stir to combine. Serve mango slices with sticky rice and scoops of ice-cream.