Egg-free

Fudgy roasted eggplant adds a little “something something” to this creamy Italian-American pasta dish – roasted eggplants alla vodka.

This easy, flavour-packed salad is delicious served on its own, with crusty bread or alongside grilled meats.

Turn this easy dinner party starter into a light dinner by adding roasted capsicum or slices of cured meat.

The pasta sauce’s pantry ingredients flavour the filling of these “gorgeous red orbs”.

Coffee-mustard rub adds flavour to the steaks and helps to tenderise them for this bistro-at-home dish.

This side dish achieves the winning formula of plenty of oomph for little effort.

This make-ahead cold bean salad with a zingy dressing is simple, but special enough for big occasions.

What could be better on a hot night than Japanese-inspired pork skewers with a cold noodle salad?

Add a zingy slaw to Korean fried chicken, and you have a crowd-pleasing midweek dinner you’ll want to eat on repeat.

Get dinner on the table in under an hour with minimal clean-up and maximum juicy goodness.