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Roast potato wedges

Neil Perry
Neil Perry

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Roast potato wedges.
Roast potato wedges. William Meppem

Potato wedges given the Neil Perry treatment? You already know they're going to be a favourite.

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Ingredients

  • 1 large sweet potato, (about 500g) cut into rough wedges, approximately 7cm x 3cm

  • 3 large Desiree potatoes, (about 750g) cut into rough wedges, approximately 7cm x 3cm

  • 2 tbsp olive oil

  • 2 tsp sea salt

  • 1 small bunch rosemary, leaves picked

Method

  1. 1. Preheat oven to 180°C (200°C fan-forced). Combine potato wedges, olive oil, sea salt and rosemary in a bowl and toss until potatoes are well coated.

    2. Place onto a lined baking tray and roast for 45-60 minutes or until golden and cooked through.

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Neil PerryNeil Perry is a restaurateur, chef and former Good Weekend columnist.

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Original URL: https://www.watoday.com.au/goodfood/recipes/roast-potato-wedges-20180130-h0qcdc.html