Roast potato wedges

Name: Roast potato wedges
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 large sweet potato, (about 500g) cut into rough wedges, approximately 7cm x 3cm; 3 large Desiree potatoes, (about 750g) cut into rough wedges, approximately 7cm x 3cm; 2 tbsp olive oil; 2 tsp sea salt; 1 small bunch rosemary, leaves picked

Neil Perry

January 30, 2018

easyTime:30 mins - 1 hourServes:4

Potato wedges given the Neil Perry treatment? You already know they're going to be a favourite.

Ingredients

1 large sweet potato, (about 500g) cut into rough wedges, approximately 7cm x 3cm
3 large Desiree potatoes, (about 750g) cut into rough wedges, approximately 7cm x 3cm
2 tbsp olive oil
2 tsp sea salt
1 small bunch rosemary, leaves picked

Method

1. Preheat oven to 180°C (200°C fan-forced). Combine potato wedges, olive oil, sea salt and rosemary in a bowl and toss until potatoes are well coated.
2. Place onto a lined baking tray and roast for 45-60 minutes or until golden and cooked through.