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Neil Perry's miso glazed glacier toothfish with sesame dressing

Neil Perry
Neil Perry

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Miso glazed glacier toothfish with sesame dressing, and spiced pumpkin.
Miso glazed glacier toothfish with sesame dressing, and spiced pumpkin.William Meppem

This classic Japanese dish is super-tasty. The miso glaze can work with anything you like: pork chop, lamb cutlet, other seafood, eggplant or pumpkin.

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Ingredients

  • 4 x 180g Glacier 51 toothfish fillets, skinless and boneless (or use blue-eye trevalla, but lower cooking time until fish is just cooked through)

Miso marinade

  • 90g shiro (white) miso

  • ¼ cup caster sugar

  • 2 tbsp rice vinegar

  • ¼ cup water

  • 2 tsp Japanese soy sauce

  • 1 tbsp sake

  • 2 tbsp mirin

Sesame dressing

  • 2 tbsp sesame paste

  • 1 clove garlic, ground to a paste

  • 2cm piece ginger, ground to a paste

  • 1 tbsp sugar

  • 2 tbsp soy sauce

  • 1 tbsp rice vinegar

  • 1 tbsp Shaoxing wine

  • 2 tbsp sesame oil

  • 1 tsp sesame seeds

  • ¼ cup coriander, finely chopped, plus extra to serve

Method

  1. 1. For the miso marinade, combine ingredients and place in a small saucepan. Bring to a simmer over medium-high heat while whisking until smooth. Simmer over medium heat until thickened (about 5 minutes), set aside to cool. 

    2. Coat the fish with the cooled marinade and then leave for 30 minutes at room temperature.

    3. Preheat oven to 220°C.

    4. For sesame dressing, place the sesame paste, garlic, ginger, sugar, soy sauce, rice vinegar and Shaoxing in a food processor and combine. Slowly blend in the sesame oil. Stir through sesame seeds and coriander at the end.

    5. Place fish on a lined oven tray and roast for 15-20 minutes, until well glazed and cooked through.

    6. Place a piece of fish on each plate, spoon over the sesame dressing and scatter with extra coriander. Serve with spiced roast pumpkin and steamed rice.

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Neil PerryNeil Perry is a restaurateur, chef and former Good Weekend columnist.

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Original URL: https://www.watoday.com.au/goodfood/recipes/neil-perrys-miso-glazed-glacier-toothfish-with-sesame-dressing-20180219-h0wbht.html