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Latest Recipes

Katrina Meynink’s two-tone jelly and panna cotta.

Raspberry, moscato and elderflower jelly with yoghurt and white chocolate panna cotta

  • 2 hrs +
  • Katrina Meynink
Marie Rose sauce is a classic accompaniment to seafood.
EASY

Adam Liaw’s classic seafood sauce

  • < 30 mins
  • Adam Liaw
Adam Liaw Masterclass recipe: Prawn cocktail.
EASY

Adam Liaw’s retro-licious prawn cocktail (plus the simple seafood sauce that makes it sing)

  • < 30 mins
  • Adam Liaw
Tip: Serve the rum balls with extra toasted coconut.
EASY

Follow these six rules to take your rum balls to the next level this Christmas

  • < 30 mins
  • Katrina Meynink
Julia Busuttil Nishimura’s spiced roast chicken with cucumber and yoghurt salad.
EASY

Hawaij (Yemeni spice mix) roast chicken with cucumber salad

  • 1-2 hrs
  • Julia Busuttil Nishimura
Helen Goh’s baked custard affogato.

Baked custard affogato with meringue brittle

  • 2 hrs +
  • Helen Goh
Summer tomato salad.
EASY

Adam Liaw’s summer tomato salad

  • < 30 mins
  • Adam Liaw
Pan-fried whiting with lemon.
EASY

Adam Liaw’s pan-fried whiting with lemon pepper butter

  • 2 hrs +
  • Adam Liaw
Helen Goh’s roasted spiced nuts with lime leaf and chilli.
EASY

Roasted spiced nuts with lime leaf and chilli

  • < 30 mins
  • Helen Goh
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Danielle Alvarez’s blueberry pancakes with whipped demerara butter.
EASY

Blueberry pancakes with ‘irresistible’ whipped demerara butter

  • < 30 mins
  • Danielle Alvarez
Pavlova Barbara.

Adam Liaw’s pavlova Barbara

  • 2 hrs +
  • Adam Liaw
Pomegranate and pistachio glazed ham.

Adam Liaw’s pomegranate and pistachio glazed ham

  • 1-2 hrs
  • Adam Liaw
Julia Busuttil Nishimura’s strawberry and rose Eton mess.

Strawberry and rose Eton mess

  • 2 hrs +
  • Julia Busuttil Nishimura
The roasted sweet potatoes are equally good served warm or cold
EASY

The secret to perfect sweet potato wedges

  • 30 mins - 1 hr
  • Helen Goh
Baked salmon with a pine nut, herb and chilli crust, served with dill and caper sauce.

This mostly make-ahead baked salmon is an easy and elegant way to feed a crowd

  • 30 mins - 1 hr
  • Helen Goh
Danielle Alvarez’s mustard and sherry vinegar-glazed ham.
EASY

‘The easiest and best ham I’ve ever had’: Danielle Alvarez’s mustard and sherry vinegar-glazed ham

  • 2 hrs +
  • Danielle Alvarez
Julia Busuttil Nishimura’s heirloom tomato salad with peaches, mint and almonds.
EASY

Heirloom-tomato salad with peaches, mint and almonds

  • < 30 mins
  • Julia Busuttil Nishimura
Rock oysters with gazpacho dressing. 
EASY

Oysters with gazpacho

  • < 30 mins
  • Danielle Alvarez

Original URL: https://www.watoday.com.au/goodfood/recipes/latest