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Icy lemon frappe
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Time:< 30 mins
Add a tang to summer lunch with a long, icy, lemon frappe.
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Ingredients
ice
lemons
200ml vodka
200ml limoncello
Method
Fill four wine glasses with crushed ice, squeeze a lemon wedge into each glass (and add the spent lemon to the glass). Combine 200ml vodka and 200ml Limoncello, stir and pour between glasses.
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Sign upJill Dupleix is a Good Food contributor and reviewer who writes the Know-How column.
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Original URL: https://www.watoday.com.au/goodfood/recipes/icy-lemon-frappe-20111019-29v4c.html