Drop-outs, falling enrolments hinder tourism trade
UPDATED: A “tourism time bomb on top of a crisis” — that’s how one industry leader describes the skills shortage in Tasmania’s hospitality sector.
Food and Wine
An eggs-cellent CBD addition
If Maurice Curtis had an avatar, it would probably be Willy Wonka. While most folk are winding down for Easter, the former senior public servant and wife Helen, a former maths and science teacher, are switching into overdrive to create thousands of hand-made chocolate eggs.
Five of the Best Easter treats
There’s no question hot cross buns and chocolate will be on nearly everyone’s Easter menu. We hunted down Tasmania’s finest goodies to satisfy your Easter cravings.
Five of the Best sizzling steaks
There are a number of eateries in Tasmania that can stake a claim to having the best cooked beef. Here’s a look at five of the best.
More Stories
Trout hooking more visitors
THE low Australian dollar is helping drive growing international interest in trout fishing in Tasmania.
Tastebuds tingle with our finest
IT’S a tough job, but 51 judges have put their hands up for the task of tasting Tasmania’s finest foods.
Top hats in the kitchen
DESPITE only meeting the day before, two young Hobart chefs have cooked up a winning partnership.
Pyengana cheese takes top gong
TASMANIA’S Pyengana Dairy Company has been named Delicious magazine’s Producer of the Year.
Land of Milk and Honey
TREATING produce the way nature intended has reaped delicious dividends for two of Tasmania’s best.
Tassie on the menu
WORLD-renowned chef Rene Redzepi has been in Tasmania searching for its best produce.
Fans fear Georgia favoured
MASTERCHEF fans have given the show’s judges a serve, accusing them of favouring Georgia Barnes.
Franklin in line for Gourmet gong
A HOBART restaurant has been named as a finalist in Gourmet Traveller magazine’s annual awards.
Serving up a Tassie welcome
A MASTERCLASS series at TasTAFE is offering short courses ranging from making coffee to arranging a dinner party.
Tropical Tassie fruit just bananas
BANANAS growing in Tasmania is not an urban myth but a reality for one enterprising family.
Original URL: https://www.themercury.com.au/lifestyle/food-wine/page/188