Five of the best salad rolls
The search for the perfect salad roll has revealed several locations worthy of a mention. With these portable meals, people want the best bang for their buck with loads of fresh and tasty fillings, writes MERYL NAIDOO
Food and Wine
Fairy tale comes true
This week marks the 90th anniversary of the first appearance of that children’s birthday party staple, fairy bread — and it all began in Hobart, writes Elaine Reeves
High tea steeped in history
Cucumber sandwiches and bite-sized butterfly cakes topped with fresh cream … high tea is an experience rooted in an era long past. So where better to enjoy such repast than in a grand old home that recently celebrated its double century?
Your guide to the week’s best events
Looking for some action? Here are our best picks from the state’s entertainment scene this week.
More Stories
Whisky chocolate tops awards
A PASSION for quality and local ingredients has landed a Tasmanian chocolate maker a major award.
Call to review cray catch rule
RECREATIONAL rock lobster fishers want a rule allowing commercial operators to take 30 crayfish each for “personal reasons” to be reconsidered.
Toxins force fishery closure
TASMANIA’S rock lobster fishery on the state’s East Coast will close from midnight tonight due to toxins found in shellfish in the area.
Taps on for inaugural lager flow
WHETHER you love lager or ale, there’s no excuse not to raise a glass to International Beer Day.
Sweet success for apiary
FROM small beginnings, a Hobart couple has developed a national award-winning honey business.
It’s official: we’re a nation of drunks
OFFICIAL data saying we’re drinking less alcohol has been exposed as inaccurate. In fact, Australians are drinking more than ever.
Crete treats replace Garagistes
FORMER foodie favourite Garagistes will be transformed into a modern Greek cafe and restaurant.
New rules upset cider industry
CIDER producers say they are losing out under new country of origin labelling rules which do not back local growers.
Box wine losing popularity
ARE the wine cask’s glory days over? Fewer Tasmanians are drinking from casks.
Hobart taste test hits the road
FOOD vans are set to roll out gourmet delights across Hobart in a 12-month trial of mobile food vendors.
Original URL: https://www.themercury.com.au/lifestyle/food-wine/page/187