Hot summer set up cracker of a walnut season
THE wait is over for anyone hanging out for some new season Tasmanian walnuts as harvesting has started in the southern and eastern growing areas.
Food and Wine
Boag’s St George relaunch
Boag’s Brewery in Launceston was the venue for a celebratory relaunch of the company’s popular St George beer. See who was there.
Processors chipping in to expand
Two frozen food rivals are both expanding their plants in Tasmania as the state pulls in what is thought to be a record potato harvest.
New store enters the NoHo strip
The much-loved shop of late North Hobart grocer Voula Delios has been reborn as a boutique bottleshop.
More Stories
Friends to offer food with a view
KEEN Tasmanian foodies are eagerly awaiting the newest offering at Brooke St Pier.
Name your favourite wine list
ELEVEN fine-dining and casual eateries have made the final cut for the 2015 Tasmanian Wine List Awards.
Visitors get a taste for top drops
PEOPLE cannot get enough of Tasmania’s wine, with visitor numbers to vineyard cellar doors soaring.
Warm to slow cooking
WITH winter well and truly biting, nothing is more likely to bring back the smiles than big kitchen aromas.
There’s still Hope after 208 years
AUSTRALIA’S oldest pub has racked up another year, with the Hope and Anchor set to turn 208.
Red-letter day for Cygnet
RED Velvet Lounge owner Steve Cumper is feeling the pressure ahead of the reopening of his cafe.
Chef gets Tassie orientation
HONG Kong chef Wong Wing Chee is in Tasmania spruiking the state’s clean green image and food.
Ready, set, glow for winter fest
THE warmth of the human spirit will be celebrated at the Apple Shed, near Huonville, this weekend.
Mission cafe treat for the soul
A NEW Hobart cafe is not only serving hot food and drinks, it’s delivering warm and fuzzy feelings too.
Fish farm angst aired at inquiry
RESIDENTS affected by fish farms have told an inquiry their property prices have been hit and their sleep disrupted by around-the-clock operations.
Original URL: https://www.themercury.com.au/lifestyle/food-wine/page/189