Fruit of the gods
For those who do give a fig, this fruit is like a little package from the summer, writes ELAINE REEVES
Food and Wine
Food waste costing Tassie families hundreds
Find out how much you could save if you made the most of your leftovers and planned ahead when supermarket shopping.
This Aussie whisky is the world’s best
An Australian distillery has beaten entries from all over the globe, with its single malt whisky named the best at the prestigious World Whiskies Award.
Saigon street food with a twist
There are plenty of places to find a fast Indochinese food fix in Hobart. But for those who like to linger longer, there’s a new arrival in town that promises to take you on a journey to Saigon you won’t easily forget.
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Cheese triumph side by cider
TWO Tassie family businesses have joined forces to launch the only cheese of its type in the country.
‘We reject there is a problem’
TASSIE’S salmon farmers say the industry can co-exist with other aquaculture, despite claims their practices are devastating abalone and mussel stocks.
Beef farmers find their smiles
SALEYARD prices for cattle and cows are booming and beef farmers couldn’t be happier.
Concerns raised over cashless Taste
THE HCC will need a plan B in case technology breakdowns affect its new cashless Taste of Tasmania payment system, says the festival co-chairman.
Tassie farmer talks future of food
FARMERS have to be resilient, adaptive and not afraid to put their head on the block and have a go, says farmer Will Bignell.
McCain chips in $10m for upgrade
THE McCain’s potato factory at Smithton will soon have new packing facilities as part of a $10m upgrade aimed at keeping it viable.
Training excellence on the menu
HOSPITALITY industry leaders will work with TasTAFE to turn out more high-quality trainees.
Shebrew crew has talent on tap
A DARK-style beer celebrating the role of women in the brewing process will be on taps within a month.
Festival of sweet delight
CHOCOLATIER Igor Van Gerwen says chocolate should be savoured as the “food of the gods”.
Even more heroes in a half shell
THE Australian Fisheries Management Authority has great news for scallop lovers.
Original URL: https://www.themercury.com.au/lifestyle/food-wine/page/190