Mother of all presents
ELAINE REEVES takes a look at three books that any mum would be pleased to receive for Mother’s Day
Food and Wine
Victorian-era tavern takes on more modern vibe
Have you ever sat around with your mates over a few beers and dreamt about running your own bar? Ben Cook, 26, is living that dream after taking over a well-known Hobart watering hole.
Bellissimo brunch in Battery Point
Breakfast pizza doesn’t necessarily have to emerge from a soggy box at the bottom of the fridge. It can be a light and fresh delight, as LIBBY SUTHERLAND discovers at Battery Point’s newest cafe.
Five of the best salad rolls
The search for the perfect salad roll has revealed several locations worthy of a mention. With these portable meals, people want the best bang for their buck with loads of fresh and tasty fillings, writes MERYL NAIDOO
More Stories
Tassie on the menu
WORLD-renowned chef Rene Redzepi has been in Tasmania searching for its best produce.
Fans fear Georgia favoured
MASTERCHEF fans have given the show’s judges a serve, accusing them of favouring Georgia Barnes.
Franklin in line for Gourmet gong
A HOBART restaurant has been named as a finalist in Gourmet Traveller magazine’s annual awards.
Serving up a Tassie welcome
A MASTERCLASS series at TasTAFE is offering short courses ranging from making coffee to arranging a dinner party.
Tropical Tassie fruit just bananas
BANANAS growing in Tasmania is not an urban myth but a reality for one enterprising family.
Finest on menu for China dinner
AN EVENT that showcases the best of Tasmania’s produce and beverages will be held in China.
Nant puts beef on investor menu
TASMANIA’S Nant Whisky has expanded its investment offering to include Queensland beef cattle as it looks to grow its bar empire.
Friends to offer food with a view
KEEN Tasmanian foodies are eagerly awaiting the newest offering at Brooke St Pier.
Name your favourite wine list
ELEVEN fine-dining and casual eateries have made the final cut for the 2015 Tasmanian Wine List Awards.
Visitors get a taste for top drops
PEOPLE cannot get enough of Tasmania’s wine, with visitor numbers to vineyard cellar doors soaring.
Original URL: https://www.themercury.com.au/lifestyle/food-wine/page/190