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Maple and chipotle spiced sweet potato gratin.

Recipe collection

Katrina Meynink's recipes

Food writer and recipe developer Katrina Meynink has published two cookbooks Bistronomy French Food Unbound, Kitchen Coquette and picture book Lulu le Baby Chef.

100 recipes
The longer this share-friendly sandwich loaf sits, the better it becomes.

The mega muffuletta

  • 30 mins - 1 hr
  • Katrina Meynink
Potato salad with bacon miso mayonnaise and crispy pancetta.

Toteable, totally cool updates on coleslaw, pasta and potato salads

  • Katrina Meynink
Swipe some flatbread through this preserved lemon hummus with crispy spicy chickpeas.

Mix and match your own modern Middle Eastern feast

  • Katrina Meynink
Miso caramel sundae with miso caramel popcorn and chocolate bark.

Miso caramel sundaes

  • 30 mins - 1 hr
  • Katrina Meynink
Cod roe dip with fresh and charred greens.

Taramasalata with charred spring greens and finger lime

  • < 30 mins
  • Katrina Meynink
Cacio e pepe (cheese and pepper) gnocchi with cacio e pepe crisps.
EASY

Cacio e pepe gnocchi with parmesan crisps

  • 30 mins - 1 hr
  • Katrina Meynink
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Crumbed pork cutlets with Japanese curry sauce, rice and kohlrabi, kimchi and coriander slaw.

Crumb de la crumb: New takes on chicken kiev, katsu and schnitzel

  • Katrina Meynink
Pasta is optional in this rustic lasagne.

Free-form frypan zucchini, caponata, ricotta and pesto lasagne

  • 1-2 hrs
  • Katrina Meynink
Slow-cooked bolognese lasagne.

Three-cheese and slow-cooked bolognese lasagne

  • 2 hrs +
  • Katrina Meynink
Sausage ragu lasagne detail. Lasagne recipes for Good Food August 2019. Good Food use only. Must credit Katrina Meynink.

Sausage ragu and mozzarella lasagne

  • 2 hrs +
  • Katrina Meynink
Strained yoghurt (labna), zaatar and aleppo pepper add a Middle Eastern twist to vegetarian lasagne.

Spiced sweet potato, labna and zaatar lasagne

  • 1-2 hrs
  • Katrina Meynink
Beef cheek massaman curry.

Cheap cut curries to get massaman bang for buck

  • Katrina Meynink
Caprese toasted sandwich with homemade pesto and onion jam.

Toasties with the most: Comfort food jaffle fillings

  • Katrina Meynink
This chicken soup is a riff on the Greek avgolemono.

Roasted lemon chicken and burghul hot yoghurt soup with chilli oil

  • Katrina Meynink
Pho in a flash: This cheat's pho is faster than any delivery app.
EASY

Cheat's beef pho with lemongrass, ginger and garlic

  • < 30 mins
  • Katrina Meynink
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Stuffed pumpkin with flu fighting chilli, lemon and ginger.

Ginger, turmeric, kale and wild rice-stuffed roast pumpkin with chilli

  • 30 mins - 1 hr
  • Katrina Meynink
This colourful savoury (or sweet) fruit salad is packed with Vitamin C.
EASY

Kefir and citrus fruit salad with cumin, honey, ginger and lemon dressing

  • < 30 mins
  • Katrina Meynink
Parmigiana pasta bake with cauliflower balls.

Cauliflower parmigiana pasta bake

  • 30 mins - 1 hr
  • Katrina Meynink
Cacio e pepe meets spaghetti and meatballs.
EASY

Cacio e pepe spaghetti and meatball pasta bake

  • 30 mins - 1 hr
  • Katrina Meynink
One-tray wonder: Lamb meatballs with moghrabieh.

Middle Eastern lamb meatball and giant cous cous traybake with yoghurt, kale and beetroot

  • < 30 mins
  • Katrina Meynink
Chicken meatballs with coconut rice, herbs, bok choy and spicy mayo.

Chicken meatball and coconut rice traybake with spicy gochujang mayo

  • < 30 mins
  • Katrina Meynink
Like a hug in a bowl: Peshwari topped dhal with curry-roasted pumpkin and greens.

Curried red lentil dhal with roast pumpkin and peshwari topping

  • 30 mins - 1 hr
  • Katrina Meynink
Tomato dhal topped with yoghurt and panch phoran roasted tomatoes.

Tomato, coriander and ginger dhal with panch phoran tomatoes

  • 30 mins - 1 hr
  • Katrina Meynink
This butter chicken-inspired dhal can be made vegetarian - just swap the stock and hold the shredded chook (pictured as a topping).
EASY

Butter chicken dhal

  • < 30 mins
  • Katrina Meynink
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Rogan josh dhal (pictured without optional lamb).
EASY

Rogan josh dhal with throw-it-on raita

  • 30 mins - 1 hr
  • Katrina Meynink
Moussaka meets gratin (hold the meat).

Vegetarian eggplant moussaka gratin

  • 2 hrs +
  • Katrina Meynink
Arrange the sweet potato slices vertically for maximum crunch.
EASY

Maple and chipotle spiced sweet potato gratin

  • 30 mins - 1 hr
  • Katrina Meynink
Son-in-law egg meets scotch egg.

Son-in-scotch eggs with nuoc cham

  • 30 mins - 1 hr
  • Katrina Meynink
Vegetarian scotch eggs with vibrant green goddess dressing.

Falafel scotch eggs with spicy green goddess dressing

  • 30 mins - 1 hr
  • Katrina Meynink
Bloody Mary pork scotch egg with tomato-Tabasco relish.

Bloody Mary pork scotch eggs

  • 30 mins - 1 hr
  • Katrina Meynink
Curried scotch eggs.

Curry spiced beef scotch eggs with turmeric and ginger yoghurt

  • 30 mins - 1 hr
  • Katrina Meynink
Far from blah: Colourful Sri Lankan curry-poached chicken and rice with salad, condiments and optional naan bread.

Far from blah: Four flavour-packed poached chicken rice bowls and noodle salads

  • Katrina Meynink
Vegan vanilla sponge cake.

Vegan vanilla sponge cake with cream 'cheese' icing, maple and pomegranate

  • 1-2 hrs
  • Katrina Meynink
Choc-dipped chocolate ripple meringues.
EASY

Vegan chocolate ripple aquafaba meringues

  • 2 hrs +
  • Katrina Meynink
Breakfast or dinner: Harissa pancakes with roasted leeks.

Vegan pancakes with aquafaba, harissa, roasted leeks and smoked almonds

  • 30 mins - 1 hr
  • Katrina Meynink
Chickpea water makes possibly the lightest most spectacular aioli.
EASY

Raw vegan cauliflower tabbouleh with smoked paprika aquafaba aioli

  • < 30 mins
  • Katrina Meynink

Original URL: https://www.theage.com.au/link/follow-20170101-h0rtbl