• The SOS Series

A simple trick makes RecipeTin Eats’ chicken noodle soup midweek friendly

Need a nourishing meal on the table, stat? This comforting soup delivers loads of flavour, without needing hours of cooking.

• 30 mins - 1 hr
• Nagi Maehashi

• Quick & easy

Quattro formaggi pasta

A speedy take on pasta bake, this cheesy sauce works with any short shape.

• < 30 mins
• Jessica Brook

• Midweek dinner

Julia Busuttil Nishimura braises your midweek cooking repertoire with this chicken dish

A French-style one-pan dish celebrating fresh, spring produce.

• 30 mins - 1 hr
• Julia Busuttil Nishimura

• Baking

Tomato, cheese and onion tart

Before summer ripens the fruit, here’s a tart that makes use of the tinned variety.

• 2 hrs +
• Helen Goh

• Recipe collection
• French

Five cheesy spins on French onion soup to make this weekend

No, we’re not talking about that packet mix for French onion dip. We’re talking slowly coaxed caramelised onions and cheesy toasts.

• Baking

French onion loaf

Helen Goh transforms the classic French soup into a soft and tasty loaf.

• 1-2 hrs
• Helen Goh

• One-tray wonder

Chicken, sweet potato and manchego pie

This big-flavoured chicken pie has a sneaky layer of cheese under the crunchy pastry topping and best of all, it comes together in less than 60 minutes.

• 30 mins - 1 hr
• Jessica Brook

• Fakeaway

Eggplant shawarma with sumac-pickled radishes and tahini flatbreads

All the fun of a flatbread-wrapped bundle of fragrant Middle Eastern goodness, but make it meat-free.

• < 30 mins
• Jessica Brook

• Quick & easy

Adam Liaw’s side soup

In the West, soup is commonly a first course, while in Asia it’s mostly served with the main. This is a Western-style soup you can eat as a side dish.

• < 30 mins
• Adam Liaw

• The SOS Series

RecipeTin Eats’ Mongolian beef noodles are a delicious twist on a classic takeaway dish

Beef mince comes to the rescue in this speedy riff on a Chinese favourite, sweet-savoury Mongolian lamb.

• < 30 mins
• RecipeTin Eats