Luther’s Scoops
Ice-cream made from real fruit by a former pastry chef.
Contemporary$
Pre- or post-flick at Thornbury Picture House, Luther’s ultra-fresh flavours will blow even the best choc-top out of the water. The secret? Sourcing real fruit, including strawberries from Lakeside Produce outside Mansfield, and having a former fine-dining pastry chef for a founder. There are 16 flavours, ranging from watermelon and strawberry sorbet to butterscotch ripple and unmissable one-offs. Also in Brunswick.
Must-try scoop: Earl Grey and chocolate is a prime example of the team’s knack for layering flavours.
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Emma Breheny – Emma is Good Food’s Melbourne eating out and restaurant editor.From our partners
Original URL: https://www.theage.com.au/goodfood/vic-good-food-guide/luthers-scoops-20250210-p5lazi.html