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Emma Breheny

Emma Breheny

Melbourne eating out and restaurant editor

Emma is Good Food’s Melbourne eating out and restaurant editor.

The great Good Food Melbourne croissant taste test.

Good Food ranked Melbourne’s best croissants, and a surprise suburban bakery took top spot

Six Good Food judges blind tasted 23 buttery pastries to find the city’s No.1, from Baker Bleu to Bread Club. Spoiler alert, Lune, isn’t number one.

  • Emma Breheny
Chadstone

Chadstone’s shiny new Market Pavilion is a spectacle, but does it deserve the hype?

Recipe bots, pre-packaged meals and sweet treats are all there. But where do you sit down and eat? Here’s Good Food’s guide to the enormous food precinct.

  • Emma Breheny
The restaurant shone a light on First Nations ingredients.

A groundbreaking Federation Square restaurant has suddenly closed

Big Esso, which shone a light on First Nations food, has had its journey brought to an abrupt end, shocking even its owner, who says she is determined to fight back.

  • Emma Breheny
Inside Juniper.

Juniper

The southside sibling cafe to cult-favourite Florian.

  • Emma Breheny
Colourful goodies line the shelves at Wild Life’s spin-off Superette.

Wild Life Superette

Wild Life Bakery’s convenience store spin-off.

  • Emma Breheny
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Smith and Deli is heaven for plant-based eaters.

Smith & Deli

Serving plant-based riffs on deli favourites.

  • Emma Breheny
Ruben’s occupies a site in Armadale’s heritage-listed Kings Arcade.

Ruben’s Deli

A one-stop shop for pantry essentials, baked goods and hulking sangers.

  • Emma Breheny
At Grana, shoppers can sit down for snacks such as baked brie.

Grana

Lygon Street deli and wine bar by the team behind Tipo 00.

  • Emma Breheny
Outside Ripe and Cured at the Queen Vic Market.

Ripe and Cured

An all-Australian cheese shop and deli in the Queen Vic Market.

  • Emma Breheny
Melbourne institution Caffe Greco is back open after a 10-plus year hiatus.

Four surprising new Italian venues taking their pasta and tiramisu to new places

Get pasta in shapes you’ve never seen before. Eat pizza topped with saganaki. And return to a Melbourne dining institution that’s been revived.

  • Tomas Telegramma and Emma Breheny

Original URL: https://www.theage.com.au/goodfood/by/emma-breheny-h29n1a