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Emma Breheny

Emma Breheny

Melbourne eating out and restaurant editor

Emma is Good Food’s Melbourne eating out and restaurant editor.

Suupaa’s pork tonkatsu.

Melbourne now has a Japanese convenience store like those in Tokyo

Suupaa has brought a taste of Japanese convenience stores to Cremorne.

  • Emma Breheny and Tomas Telegramma
Ima Pantry stocks specialist Japanese groceries and everyday essentials.

Ima Pantry

A cafe, grocer and Japanese convenience store in one.

  • Emma Breheny
Pancakes with butter, blueberry compote and maple syrup.

Arthur’s MilkBar

Marcus Bontempelli’s American-style diner serving Aussie cafe staples.

  • Emma Breheny
Wild Life Bakery sausage roll.

Wild Life Bakery

Specialty loaves, pastries and sandwiches in an airy, industrial-style space.

  • Emma Breheny
Western Bulldogs star Marcus Bontempelli and partner Neila Brenning have opened a cafe in Kew.

This corner milk bar is now a destination cafe with added Bontempelli magic

Roll up for pancakes with blueberry compote, buffalo fried chicken rolls and generous breakfast plates at the AFL superstar’s new cafe – and no, it’s not in Footscray.

  • Emma Breheny
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Pizzette makes more than 20 different styles of pizza al taglio.

Pizzette

Home to more than 20 “pizza al taglio” slices.

  • Emma Breheny
Caffe Greco gives equal billing to Greek and Italian dishes on its menu.

Caffe Greco

A revived Melbourne dining icon from the ’90s.

  • Emma Breheny
The sausage muffin.

Hector’s Deli

ACBD takeaway spot for grab-and-go sangers.

  • Emma Breheny
Cafe Di Stasio in St Kilda circa 2012.

Cafe Di Stasio

A longstanding dining institution on Fitzroy Street.

  • Emma Breheny
Baked vodka pasta and other dishes at Gambino’s rooftop bar.

Gambino Restaurant & Rooftop

A moody Italian restaurant with a casual rooftop bar one level up.

  • Emma Breheny

Original URL: https://www.theage.com.au/goodfood/by/emma-breheny-h29n1a