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Emma Breheny

Emma Breheny

Melbourne eating out and restaurant editor

Emma is Good Food’s Melbourne eating out and restaurant editor and editor of The Age Good Food Guide.

Mortadeli’s meatball sub with basil pesto and parmigiano.

Torquay’s Mortadeli combines its sandwich shop, deli and pasta bar under one roof

Here’s what to expect from the new phase of the Surf Coast deli and cafe.

  • Emma Breheny
Mortadeli in Torquay is combining sandwich shop, pasta bar and deli under one roof.

Torquay’s favourite sandwich bar is moving, but it’s good news for fans of carbs

There’s more to love at the new Mortadeli, including carbonara-inspired breakfast wraps, pasta all day, and Roman drinking food. Plus, a nearby cafe has an all-Australian menu led by jaffles.

  • Emma Breheny
Signature duck shoyu ramen.

Ramen Shouyuya Sake Bar

Where shoyu ramen is king.

  • Emma Breheny and Harvard Wang
Inside Tiny Bar, Brunswick East.

Tiny Bar

There’s only room for 15 people at this tiny Brunswick East venue.

  • Emma Breheny
Founder Boris Portnoy at the Northcote location of All Are Welcome in 2020.

Popular Melbourne bakery to close its three stores

All Are Welcome – renowned for its sourdough and pastries – is closing its doors after going into liquidation, leaving questions about unpaid entitlements for dozens of staff.

  • Emma Breheny
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Chicken katsu with Japanese gravy.
Critics' Pick

This inner-city terrace serves outrageously juicy katsu and boss-level drinking food

Craft beer hangout Benchwarmer breaks the mould with its brash and bold Japanese snacks.

  • Emma Breheny
Bloomwood cafe-bakery on Exhibition Street.

Melbourne’s cafes have always been world-class. But in 2025 they’ve got even better

As we announce Good Food’s Essential Melbourne Cafes and Bakeries, Emma Breheny looks at the city’s shift from macchiatos to matcha, and the rise of third culture cooking.

  • Emma Breheny
Inside Onigiri Kitchen on Degraves Street.

Onigiri Kitchen

Hole-in-the-wall CBD shop specialising in onigiri.

  • Emma Breheny
Steak with “umami butter” is cooked over a wood grill.

Lost Cat

Familiarity and comfort with fine dining flare by an ex-Rockpool chef.

  • Emma Breheny
The GOAT and cold cuts banh mis from Banh Mi Stand.

Banh Mi Stand

For seriously stacked banh mi in the CBD.

  • Emma Breheny

Original URL: https://www.theage.com.au/goodfood/by/emma-breheny-h29n1a