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The size of this shop is in inverse proportion to its banh mi, which are seriously stacked with herbs, texture and condiments. It’s also one of the few places you’ll find confit duck banh mi.

Get it on its own or take it up a notch with the GOAT, which combines duck with hunks of crisp-skinned pork, plum sauce and chilli crisp. There are simpler fillings like smoky grilled chicken, and veg-friendly options include honey and soy-marinated mushroom. Come hungry.