Good Ways Deli
This venue is a finalist for best sandwiches in Good Food’s Essential Sydney Cafes and Bakeries of 2025.
Cafe$
There are salad sandwiches, and then there’s the Good Ways salad sandwich – a refreshing celebration of crunch and freshness complete with a banh mi tribute by way of house-made mushroom pâté. Sourdough ciabatta rolls are baked daily at this corner-shop charmer that also does a lamington, vanilla slice and kangaroo sausage roll worth crossing town for.
Good to know: The Anzac biscuits are cracking and available year-round.
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Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/good-ways-deli-20250601-p5m40f.html