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Alexandria

Here you can see the almost-perfect layer of salted carrot and pickled beetroot that have both been painstakingly julienned and cut into matchsticks.

The salad sandwich is a perfect summer lunch option, this is one of Sydney’s best

Some salad sangers lead to regret, but this is a celebration of crunch and freshness. “It’s by far our most labour-intensive sanger on the menu.”

  • Sarah Norris
Bistecca at Pino’s Vino e Cucina.

Pino’s Vino e Cucina

Curbside tratt for intimate date nights and celebrations alike.

Ellen’s serene and clean-lined interior.
Critics' Pick

Ellen

Slick upscale cooking in a relaxed, tree-fringed cafe.

Buffalo mozzarella, peaches and prosciutto at L’Americano Espresso Bar.

L’Americano

Transport yourself to the 1950s on the Italian Riviera at this marble-topped bar in Alexandria.

Genovese Coffee House in Alexandria.

Genovese Coffee House

Since 2021, this family-owned coffee roaster has offered $2 espressos – if taken standing at the bar.

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Fish burger made with hoki, cucumber pickles, mustard seed, lettuce and American cheddar.

A cafe so tranquil (and a fish burger so good), how can it be so close to chaotic WestConnex?

Menu stars at serene and clean-lined Alexandria cafe Ellen include a cracking fish burger and a brilliant emerald halloumi and pea salad.

  • Lenny Ann Low
Lit Canteen’s juicy pho-mi sandwich with slow-cooked brisket.

This banh mi-pho hybrid is inspired by The Bear’s Chicago beef sandwich

Is this juicy, limited-edition sanger a smart union or a flawed creation? Sandwich watch hands down its verdict.

  • Sarah Norris
Berry tart.

This gluten-free bakery and cafe is a totally cardboard-free zone

Nothing looks ‘gluten-free’ at Wholegreen Bakery’s Alexandria bakery and cafe, the third Sydney outlet for founder Cherie Lyden.

  • Lenny Ann Low
Owners Tom Pye and Jordan McKenzie stumbled upon the Buckland Street site by chance.

Lunchtime lads corner the market at Good Ways Deli review

Crafting a good food experience fills the minds of Tom Pye and Jordan McKenzie, owners and founders of Good Ways Deli.

  • Lenny Ann Low
At the Genovese Coffee House, a quick espresso or macchiato standing at the bar comes highly recommended.

Sydney's Genovese Coffee House sets the bar for fine Italian brews

At the Genovese Coffee House, a quick espresso or macchiato standing at the bar comes highly recommended.

  • Lenny Ann Low

Original URL: https://www.theage.com.au/goodfood/topic/alexandria-nsw-67u