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Six-ingredient frying pan quiche

Jessica Brook
Jessica Brook

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Six ingredient frying pan quiche.
Six ingredient frying pan quiche. Jeremy Simons

Whip up this easy eggy favourite in no time at all with this cracking hack.

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Ingredients

  • 2 sheets frozen butter puff pastry, thawed

  • 6 eggs, lightly beaten, plus 1 extra egg

  • 1/2 cup single cream

  • 1 cup firm ricotta, crumbled

  • 150g smoked chicken breast, shredded

  • 1/2 cup sage leaves, to serve

Method

  1. 1. Preheat the oven to 180C fan-forced (200C conventional). Line two 15cm ovenproof frypans with baking paper. Press a pastry sheet into each pan, allowing the pastry to overhang the edge slightly. 

    2. Whisk together the 6 eggs and cream. Season with salt and pepper and pour into the two  pans. Top with ricotta and chicken. Place on a large baking tray. 

    3. Lightly beat the additional egg with a fork, then brush the pastry edges with beaten egg. Transfer the tray to the oven and bake for 25-30 minutes, or until golden and puffed. 

    4. Place sage leaves on a baking tray. Lightly drizzle with oil. Bake for 1-2 minutes or until crisp. 

    5. Serve the quiches topped with sage leaves and cracked pepper.

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Jessica BrookJessica Brook is a recipe writer.

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Original URL: https://www.theage.com.au/goodfood/recipes/sixingredient-frying-pan-quiche-20220606-h249v6.html