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RecipeTin Eats x Good Food: Garlic spinach

RecipeTin Eats
RecipeTin Eats

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Serve this garlicky wilted spinach alongside RecipeTin Eats' filet mignon with creamy peppercorn sauce.
Serve this garlicky wilted spinach alongside RecipeTin Eats' filet mignon with creamy peppercorn sauce.Nagi Maehashi
easyTime:< 30 minsServes:2 as a side

Cook the garlic spinach while the steak is in the oven – it literally takes 90 seconds.

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Ingredients

  • 1 tbsp olive oil

  • 20g unsalted butter

  • 3 garlic cloves, finely sliced

  • 400g baby spinach leaves (or 1 bunch English spinach)

  • ¼ tsp cooking salt

  • pinch of pepper

Method

  1. 1. Heat oil and melt butter in a large saucepan over medium-high heat. Add garlic and saute for 1 to 1½ minutes until light golden.

    2. Add spinach and toss for 2 minutes until wilted. Stir through salt and pepper and serve immediately.

    This recipe features in RecipeTin's three-course Valentine's Day menu.

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RecipeTin EatsRecipeTin Eats aka Nagi Maehashi is a Good Food columnist, bestselling cookbook and recipe writer.

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Original URL: https://www.theage.com.au/goodfood/recipes/recipetin-eats-x-good-food-garlic-spinach-20220207-h21jwb.html