NewsBite

Advertisement
Good Food logo

Jamie Oliver's hungover noodles with crunchy veg, egg noodles and a runny egg

Jamie Oliver

Advertisement
Jamie Oliver's hungover noodles with crunchy veg, egg noodles and a runny egg.
Jamie Oliver's hungover noodles with crunchy veg, egg noodles and a runny egg.David Loftus

This super-tasty, quick noodle recipe is perfect when you’re feeling a little down in the dumps. It’s all about that punchy dressing you toss hot veg and noodles through, which you then serve up with a fried egg and chilli sauce. Bend the recipe to suit the ingredients you’ve got to hand. Comfort in a bowl.

Advertisement

Ingredients

  • 5cm piece of ginger

  • 1 clove of garlic

  • 2 tablespoons low-salt soy sauce

  • 3 tablespoons rice wine vinegar

  • 3 tablespoons sesame oil

  • 1 Chinese cabbage

  • 500g fresh or frozen broccoli

  • 250g medium free-range egg noodles

  • 200g snow pea

  • 4 large free-range eggs

  • olive oil

  • hot chilli sauce, to serve

Method

  1. 1. Peel the ginger and garlic and finely grate into a large bowl.

    2. Add the soy sauce, vinegar, sesame oil and a pinch of black pepper, then mix to make a dressing.

    3. Trim and shred the cabbage and put it into a large pan of boiling salted water with the broccoli (cut into florets first, if using fresh) and noodles to cook for around 3 minutes, then add the snow pea for a final minute.

    4. Drain it all well, then toss in the bowl of dressing.

    5. Fry the eggs in a large non-stick frying pan on a medium heat with a lug of olive oil until cooked to your liking (I like mine with a runny yolk).

    6. Divide the noodles between bowls, pop an egg on top of each one, and serve drizzled with chilli sauce for that all-important added kick.

    Tips

    Easy swaps:

    • Feel free to add any other fresh seasonal veg, or leftovers you have in the fridge.

    • I use garlic, chilli and soy to flavour the noodles, but you could swap in a chilli garlic sauce, hoisin, or even black bean sauce if that's what you've got.

    • Using buckwheat noodles, which you see in the picture, is really nice – they're a little bit more expensive than regular noodles, but have a great flavour and texture. Just make sure you check the packet instructions in case they take longer to cook. Of course, feel free to swap in any other noodles.

    Jamie: Keep Cooking and Carry On, Fridays 7:30pm only on 10.

The best recipes from Australia's leading chefs straight to your inbox.

Sign up

From our partners

Advertisement
Advertisement

Similar Recipes

Original URL: https://www.theage.com.au/goodfood/recipes/jamie-olivers-hungover-noodles-with-crunchy-veg-egg-noodles-and-a-runny-egg-20200605-h1okk4.html