Asian
Roasted spiced nuts with lime leaf and chilli
This sweet, savoury, spicy, rich and crunchy nut mix is a perfect party snack or homemade gift.
- < 30 mins
- Helen Goh
Store-bought curry paste is the perfectly acceptable addition to Adam Liaw’s green curry noodles
A delicious noodle dish that makes the best of store-bought curry paste.
- < 30 mins
- Adam Liaw
Coconut-stuffed pani pol pancakes
These Sri Lankan pancakes are stuffed with a sweet and spiced coconut mixture.
- 30 mins - 1 hr
- Helen Goh
If life gives you lemonade, make this saucy six-ingredient chicken dish (yes, really)
This simplified version is an ode to the famous Filipino Sprite chicken.
- 1-2 hrs
- Katrina Meynink
Grilled steak and vermicelli salad with spicy dressing and smashed cucumbers
A simple, herbaceous salad that packs a punch, and is a perfect picnic option.
- 30 mins - 1 hr
- Danielle Alvarez
Coconut and turmeric chicken noodle salad
Beat the heat with this colourful salad, which combines chicken poached in a flavour-packed broth with cool vegetables and rice noodles.
- < 30 mins
- Jessica Brook
Roasted red fish curry
Vibrant, aromatic seafood curry doesn’t get any simpler than this gorgeous one-pan snapper dish.
- < 30 mins
- Jessica Brook
15-minute Singapore-style noodles with crispy prawns
Golden crunchy curry prawns on threads of silky, saucy vermicelli make this stir-fry an easy and delicious midweek meal.
- < 30 mins
- Jessica Brook
Adam Liaw’s stir-fried beef and asparagus
When asparagus is in season, it’s one of the best stir-fry vegetables.
- < 30 mins
- Adam Liaw
Original URL: https://www.theage.com.au/goodfood/topic/asian-laa