NewsBite

Advertisement
ReviewGood Food Guide (NSW)Balmain

The Dry Dock

Comfort-first pub that’s a bit too nice to wear thongs to.

Continue this series

West
Up next
Moorish chicken, fatoush with Lebanese flatbread, homous and haloumi at Emma’s Snack Bar.

Emma’s Snack Bar

Small plates and big flavours at this booming family-run diner.

Wagyu cubes with sea salt and crisp garlic at Firepop.

Firepop

Coal-fired meat with extra sizzle.

Previous
The half tandoori chicken plate at Derrel’s.

Derrel’s

Bright and kitschy spice-packed good times.

See all stories

From our partners

Advertisement
Advertisement

Original URL: https://www.theage.com.au/goodfood/nsw-good-food-guide/the-dry-dock-20240923-p5kcsg.html