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Pub

• Review
• North Melbourne

This 1860s pub punches well above its weight for food (even if there’s no chicken parma)

Bobbie Peels’ simple dishes − including these chunks of fluffy spud − have surprising depth.

• February 6, 2025
• Dani Valent

• Review
• South Melbourne

This huge brewpub in Nowheresville is a bold move (much like its drink-friendly food)

Pirate Life’s beer is made off site, so does its 200-seat venue stand on its own terms as a food and drink drawcard?

• January 24, 2025
• Dani Valent

• Review
• Rutherglen

The Victoria

A beautifully renovated gem in Rutherglen.

• January 19, 2025
• Richard Cornish

• Review
• Euroa

Seven Creeks Hotel

A Federation-era pub with a landscaped beer garden.

• January 18, 2025
• Richard Cornish

• Review
• Port Fairy

Merrijig Inn

A historic pub with a fairy light-festooned beer garden.

• January 18, 2025
• Richard Cornish

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• Review
• Marlo

Marlo Hotel

A friendly fishing-village pub serving local meat and seafood.

• January 18, 2025
• Richard Cornish

• Review
• Gunbower

Gunbower Hotel

Dry-aged steaks worth stopping for.

• January 18, 2025
• Richard Cornish

• Review
• Guildford

Guildford Family Hotel

Country pub grub in a historic setting.

• January 17, 2025
• Richard Cornish

• Review
• Bendigo

Gold Mines Hotel

A history-soaked hotel that’s part restaurant, part pub.

• January 17, 2025
• Richard Cornish

• Review
• Daylesford

Daylesford Hotel

A local landmark serving classic and cheffy dishes.

• January 17, 2025
• Richard Cornish

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Original URL: https://www.theage.com.au/goodfood/topic/pub-6gzw