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St Siandra

Sun, seafood and spritzes on the eastern shores of the Spit.

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20 private dining rooms in Sydney for Christmas catch-ups
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Duck breast with pomegranate and marsala at Osteria di Russo & Russo

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Traditional trat with Korean edge.

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Prop up at the sushi counter for an omakase-style experience.

Sokyo

High-rolling restaurant set in a luxe hotel embraces a new era.

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Original URL: https://www.theage.com.au/goodfood/nsw-good-food-guide/st-siandra-20241122-p5ksrw.html