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Smoky Cravings

Street food skewers with a side of adobo rice.

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Roti canai and curry sauce.

Temasek

This Singaporean-Malay eatery is famed for its complex, balanced laksa and Hainanese chicken rice.

Potato and eel pizza.

Westwood Pizza

Thin-base pizzas in an eat-out-of-the-pizza-box atmosphere.

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Sixpenny’s Jerusalem artichoke tart with black truffle.

Sixpenny

The little suburban restaurant that could keeps on rolling.

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Original URL: https://www.theage.com.au/goodfood/nsw-good-food-guide/smoky-cravings-20241014-p5ki03.html