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Sean’s
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Good Food Guide 2025: Sydney’s most iconic restaurantsUp next
Sun Ming
Since 1993, this humble diner has been a haven for sticky rice, sizzling tofu and the signature pork chop.
Tan Viet Noodle House
Ga da don, crisp-skin chicken, is the speciality at this Cabramatta eating house.
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Ryo’s Noodles
Noodle connoisseurs from across Sydney willingly queue up for the complete tonkotsu experience at Ryo’s Noodles.
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Original URL: https://www.theage.com.au/goodfood/nsw-good-food-guide/sean-s-20241006-p5klf2.html