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Good Food Guide 2025: Sydney’s top 20 bars
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Village Taproom by Mountain Culture and Wildflower.

Village: A Taproom by Mountain Culture and Wildflower

What was once Wildflower HQ is now a joint taproom shared by Marrickville’s masters of wild-fermented beer and Mountain Culture.

Cacao & Cherry cocktail at The Waratah.

The Waratah

It’s an upstairs-downstairs affair at The Waratah, a cosy corner site infused with an Australian accent.

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Paski Sotto in Darlinghurst.

Paski Sotto

A sharp Italian wine bar run by pioneering vino importer Giorgio de Maria.

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Original URL: https://www.theage.com.au/goodfood/nsw-good-food-guide/ps40-20241006-p5kisy.html