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ReviewGood Food Guide (NSW)Circular Quay

Oborozuki

Experiential dining by Circular Quay.

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Sydney CBD
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Black pepper pork katsu steak don at Ommi Don.

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Bang for buck meets flavour bombs in an unassuming arcade.

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Oncore by Clare Smyth

Surprisingly playful fine diner with views for days.

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Nasi goreng and pork, coconut and lime betel leaves at MuMu.

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Take the fast lane to flavour town and late-night fun.

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Original URL: https://www.theage.com.au/goodfood/nsw-good-food-guide/oborozuki-20231226-p5etpp.html