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Jane

Big, bold Australian flavours in a sweet, small space.

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Joe’s Table has moved around the corner to 185a Bourke Street.

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Quintessential local from one-man-band owner.

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Kiln

Rooftop party with fire-focused cooking.

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Hiramasa kingfish crudo with white soy, yuzu, ginger and rice vinegar dressing.

Ito

Where Japanese umami meets Italian soul.

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Original URL: https://www.theage.com.au/goodfood/nsw-good-food-guide/jane-20240114-p5ex5h.html