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Warm and welcoming for punters from all walks of life, Bear’s is exactly what a neighbourhood wine bar should be. There’s a gamut-running wine list, penny-pinching pint-sized cocktails, kangaroo dim sims and souped-up chicken salted potato cakes topped with creme fraiche and caviar.

The Queensberry Street hang-out is run by North Melbourne local Austin Kangket and his sommelier friend Nathan Schofield, who met while working together at hatted Flinders Lane restaurant Supernormal.