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Wine bar

Pony’s good-looking dining room.
Critics' Pick

Pony

Promising newcomer with a popular cheeseburger.

The modern, mirrored dining room at Earth Angels.
Critics' Pick

Earth Angels

Thai-influenced small plates with big plate energy.

Vegetable medley at Bar Olo.
Good Food hat15/20

Bar Olo

Clubby mid-century cocktail den.

Burrata and anchovy pizza.
Critics' Pick

The Hills

Top-tier wine to toast pizza time.

Eel tart at Circl.
Good Food hat15/20

Circl

Wine wonderland with generosity at its heart.

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The chalkboard menu at Bar Merenda in Daylesford.
Good Food hat15/20

Bar Merenda

Delightfully laissez-faire, with serious wine flair.

Frangipane tart.
Critics' Pick

Bar Thyme

Quintessential wine bar that could be decanted to any high street.

The restaurant serves lunch and dinner, or prop up at the bar for a drink.
14.5/20

Village Wine Bar

Throwback to service of old in an art nouveau space.

Celeriac pithivier with onion and stout gravy poured tableside.⁠
14.5/20

Auterra

So much more than hors d’oeuvres.

The minimalist snacks at Public Wine Bar in Fitzroy North.
Good Food hat15/20

Public Wine Shop

Eclectic natural vino in a primo location.

Original URL: https://www.theage.com.au/goodfood/topic/wine-bar-6gzx